Fields of Flavours - Event Experience Guide

Ban Chok Dee

Let the fragrance of lemongrass, coconut, and fresh herbs lead you to dishes alive with colour and spice. The balance of sweet, sour, salty, and heat creates a symphony of flavours that lingers long after the last bite.

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Miang Kham A delightful combination of: Tibetan Pepper, Peanuts, Mushrooms,Red Onion, Coconut, Ginger, Lime & Palm Sugar

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